Have been coming here for over 13 years....they have been consistent...great food, great service . Recommend sesame shrimp, combo fried rice, roast pork, chicken in wine sauce, broccoli in garlic...ok I love it all. Worth the drive every time...don't mind paying for parking.

Upon entering Tony Cheng, I realized I was in a beautiful, classical Chinese restaurant with uniformed waiters and white table cloths. The atmosphere was quiet, as there were few diners at an early hour (5:30). The cocktails were very good, and our dinners were served with grace and ease. We had hot and sour soup (excellent), fried dumplings (good), spring rolls (excellent), chicken with broccoli (excellent), duck with asparagas (good). What I appreciated the most was the warm, welcoming atmosphere. And even though it's considered a seafood restaurant, it serves meat, vegetarian, and vegan options. I would definitely return again and again.

Food was outstanding! Service was great. Close to Capital One Arena. Will definitely go back.

Any place that has peking duck automatically gets 3 stars from me. This spot also had some SOLID tasting pan fried noodles and alcoholic drinks! My friends lived the honey walnut shrimp, and as an avid honey walnut shrimp person myself, I was pleased. The duck was standard and tasty. It was very empty when we went at 4pm on a Friday but it's definitely a staple in Chinatown! Also sooooo many unique drinks that come in a great presentation!

We had to make a stop in Chinatown on a visit to DC. A friend of someone in my group heard good things about this place from a friend so we stopped in. I will have to admit, it looked a little sketchy going in. We went up a dark stairway and were greeted by empty fish tanks. The decor definitely needed serious updating. Although the service was good, staff was friendly and our food came out quickly. Now on to the important stuff, the food. It was actually pretty good, some of the best Chinese food I've had in a while. We ordered a number the dishes and shared and family style with each other. We had the shredded chicken and eggplant, chicken and scallions, vegetable lo mein, and my favorite though honey walnut shrimp. I always said the best Chinese restaurants are in the most questionable places. I would come back here.

This is what I call authentic Chinese food compared to your local take outs. It's not about counting calories or eating healthy here. It's about real good Chinese food for the most part. The coconut shrimp was saucy, juicy, and huge. Probably on the greasy side for most people but I loved it. The sesame chicken was not satisfying. It was a little hard and dry. It was below average that I didn't even finish it. Don't order this. The sizzling beef with black pepper sauce. was one of the best beefs I've had in a Chinese restaurant! The name says it all. It was saucy enough to add onto ur rice. The beef came sizzling hot and delicious! The water here doesn't taste good in my opinion, but the food here is worth coming. Maybe get a soda? Although the inside of the place seems outdated, it still gives authentic vibes of Chinatown. It's clean and big.